Here, I have created a chopped salad out of Tabbouleh with added items like green onion, cilantro, and radishes. Medium steamed egg and a kale and quinoa patty with homemade parmesan & three pepper mayo using olive oil to add the creamy texture.

I prepare, purchase and display my food as if it were art, to me this process is very much an art in its own right. When I went to Germany in 2011, I loved the simplicity of the plates that were put in front of me by my hosts. A beautiful grouping (not always this colorful) but itemized and I liked that because I felt as if my choices on the plate were then endless!